Signature Dish at Kaiseki Yu-zen Hashimoto

#Thankful for the #abundance of good food and harvests! ๐Ÿ˜
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Kuruma-Ebi (Shrimp), Tachiuo (Belt Fish), Popped rice, Gingko nuts, Mountain potato, Signature daikon crane served with Carrot dressing
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The Kaiseki dinner we had at Hashimoto is the most artful display of food I have encountered in Toronto. This signature course (shii-kazana) is a perfect example!
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Kaiseki Yu-zen Hashimoto (@kaiseki_hashimoto ) at 6 Garamond Court, Toronto

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